Drumstick Curry (Murungaikai Masaal Kulambu)
- Heat oil in a pan
- Temper with cumin seeds and curry leaves
- Saute drumstick pieces well until the raw smell goes
- Saute onions (1/2 medium) until light brown
- Add 2 Tomatoes and saute until oil oozes out
- Add 1sp chilly powder and 2sp coriander powder
- Add 1/2 sp turmeric powder & salt per taste
- Add 2 cups of water and cover and cook for 10 mins
- Grind 5 1-inch coconut pieces along with 1/4 sp kasakasa, 2 cloves, 1/2inch cinnamon, 1sp sugar and mix with the curry
- Cook for another 8 mins, do not cover the pan
- Garnish with cilantro
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