Thenu’s Kitchen


Vegetable Pulav
May 16, 2008, 1:30 am
Filed under: Rice varieties | Tags:

Oil+cloves+cinnamon+cardamom+bay leaves+(ginger, garlic, cilantro) paste + green chillies + onions + mint leaves + cilantro leaves + tomato + very little coriander pdr + turmeric + pepper pdr + optionally any pulav or briyani masala pdr + all vegetables -> saute until vegs are slightly tender. Turn off the stove. Add 1 sp of yogurt. Transfer the mixture to a rice cooker along with soaked rice. add water and cook.

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