Vaazhakkai Podimas (Plantain Podimas)
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- Steam cook Plantain (raw babana / vaazhakkai / valakkai) for 15 min with the jacket on
- Remove the jacket and grate or mash it
- In a hot pan, add 1 Tbsp oil and season with mustard seeds, urad dhal, chana dhal, curry leaves
- Add 1 green chilly slit into 2 halves, 1/4 medium size onion chopped and saute until onions turn transparent
- Add salt per taste and 1/4sp turmeric powder
- Add the grated banana and fry for 2 mins
- Garnish with cilantro and serve hot
- It goes well with curd / rasam /sambar
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