Mysore Dosai
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May 16, 2008, 5:04 am
Filed under: Breakfast / Tiffin
Filed under: Breakfast / Tiffin
Uses the same batter made for Idli. The consistency should be little watery than that for Idli.
Make Crispy Dosa and on the inner side spread the Tomato chutney (preferably spicy) and roll the dosa and serve hot.
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