Egg Briyani – Kadai Style
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May 16, 2008, 1:35 am
Filed under: Rice varieties
Filed under: Rice varieties
- Wash and Soak 1 cup of Basmati rice in 1 cup of water for a min 30 mins
- In a hot Non sitck pan, pour 2sp olive oil (any oil) and temper with 4 cloves, 1 inch cinnamon, bay leaves, 2 cardomom
- Add long slices of 1/2 medium size red onion and saute until light brown
- Add a pinch of salt and 1Tbsp ginger garlic paste, 1 green chilly slit in the middle and saute
- Add all vegetables ( carrots, peas, beans etc) and saute until tender
- Add 5 mint stems (just the leaves) and 1/4 cup cilantro and stir until the leaves wilt
- Add any briyani masala powder (1 Tbsp) and fry for less than a min
- Add 1 sp of curd and mix
- Add 10 salted & fried cashews
- Add 1.25 cup of water and check for salt and add more salt if needed
- Now add the soaked rice without draining
- Mix well and cover and cook in medium flame
- After about 10 mins, you can see craters in the pan. Now reduce the flame to the min possible and slow cook for another 10 mins
- Garnish and serve with boiled eggs
- Alternatively, you can dip the boiled eggs in besan, chilly powder, coriander powder, cumin powder, egg white mixture and fry for a min in butter and mix in the briyani
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