Thenu’s Kitchen

A slight variation from this Kadai Style Briyani

Use Coconut paste (store bought) in place of curd. And no turmeric powder or tomatoes. This half white briyani has the slight sweetness of coconut milk and all the veges especially cauliflower cooked in coconut milk brings out the best flavor ever. I also added some ground cilantro paste along with ginger garlic. And you can use fried onions (optional). Cook it for 8 mins covered on medium heat and simmer for 4 mins in the lowest heat possible.