Thenu’s Kitchen

Makes about 3 servings

The simplest of all but delicious recipe

• Scrape the outer skin of 4 long carrots slighlty to remove the dead skin
• Grate the carrots using a grater (It would come to about 3 cups of carrot)
• Heat 1tbsp of oil in a pan
• Temper with 1tsp of mustard seeds, 1tsp of urid dhal, 1tsp of channa dhal, 1tsp of cumin seeds, few curry leaves, a pinch of hing
• Optional: add 1 red chilly
• Add finely chopped onions (half medium size onion)
• Fry until onions turn translucent
• Add salt per taste and 0.5tsp of turmeric powder
• Add the grated carrot
• Fry for 10 mins or until carrot gets tender
• Optional: Add 0.5tsp of red chilly powder
• Optional: Add 1tbsp of grated coconut
• Serve with hot rice and Rasam or curd